menu

Welcome to Just Earth Cafe…

Our menu provides you with fresh, healthy, nutritious food that tastes amazing.

We have a commitment to fine food and ecological sustainability. The produce we select is as unprocessed, chemical free, seasonal, organic, and as local as we can find, sourced via Food Connect and directly from local farms.

All of our meats and eggs are organic and free range. Our ham, bacon and sausages are preserved via wood smoking and sea salt.

Everything is produced in-house – from dips to crackers, to ice cream and tomato sauce – to maintain freshness, and avoid toxins and chemical additives.

Inspiration is drawn from the traditions of slow food, and the aromas and fresh flavours of our Asia Pacific region.

Vegetarians, Paleos, Gluten and Lactose free people will all find something for them on the menu.

Vegetarian – V
Vegan – VN
Paleo – P
Gluten Free– GF
Lactose Free – LF

All Day Light Breakfast

LOCAL SOURDOUGH
Served with creamy organic butter and your choice of Bee One Third Honeycomb or wild harvest bush jam. VN, GF
9
MUESLI BOWL
In house made muesli served with coconut yoghurt, seasonal fruits, black chia seeds, toasted pepitas and fresh Lycium goji berries. P, VN, LF, V
13
ACAI BOWL
Nutty paleo granola on a blended Acai berry base topped with fresh seasonal fruits, black chia seeds, toasted pepitas and fresh Lycium goji berries. GF, V, P, VN option... tell us you're Vegan
15.50
EGGS YOUR WAY
Organic, free range eggs; poached, scrambled or fried served with local sourdough toast, organic butter and in-house smokey tomato relish. GF option
12.5
BREKKY BURGER
Your choice of wood smoked country bacon or a grilled mushroom served with fresh baby spinach, a fried egg and in-house bbq relish on a local light rye toasted roll. GF, & V options
12.5
SMASHED AVO
Fresh avocado smashed on crunchy sour dough toast served with in house beetroot hummus, balsamic glaze, toasted pepitas and house made spiced dukkah. GF, V, VN options
16

All Day Hearty Breakfast

MEGGA BREKKY
Local sourdough toast served with wood smoked bacon, wild mushrooms, smashed avocado, organic free range eggs your way, roasted herby tomatoes, in house brekky black beans n corn, fresh baby spinach and in-house smokey tomato relish. GF Option
26.5
MUSHROOM BRUSCHETTA
Medly of local mushrooms piled on crispy sour dough toast, drizzled with kale pesto, crunchy fried kale chips, and cherry balsamic glaze
VN, GF Option
19.5
EGGS BENNY with SWEET POTATO ROSTI
Herbed sweet potato rosti topped with poached eggs served with perfect poached eggs, seasonal greens and old fashioned hollandaise. (GF, Paleo)
Choose your extras: wood smoked bacon, wild mushrooms, house marinated pulled pork, smoked salmon or grilled haloumi. GF, paleo
19.5





5
NEUVO RANCHO
Corn, Kale and herby fritters, served with in house black beas, corn, chilli, tomato salsa, fresh baby spinach, and smashed avocado. Vegan
17.5
VEGO BREKKY STACK
Crusty local sour dough, topped with grilled haloumi, wild mushrooms, roasted herby tomatoes, fresh baby spinach, organic free range poached eggs, in-house beetroot hummus and house made smokey tomato relish. Veg,
GF option available
25
VEGAN BENNY
In house tofu meat balls on a bed of quinoa, topped with turmeric infused vegan hollandaise, and seasonal greens.
Vegan, GF

22
VEGAN SALTED CARAMEL PANCAKES
Fluffy vegan banana pancakes served with coconut yoghurt, caramelised banana, seasonal berries, vegan salted caramel sauce and sweet nutty dukkah.
19.5

Earth Bowls -

BUDDHA BOWL
Seasonal roasted veggies, sauteed kale, spiced toasted chickpeas, in-house beetroot hummus, fresh cucumber on an baby spinach and quinoa bed.
vegan
Add organic free range poached eggs for a healthy gluten free breakfast.
16





4
BOWL A GREENS
Bowl of tossed seasonal local farm greens, accompanied with beetroot hummus, in house dukkah and a wedge of lemon.
vegan
Add organic poached free range eggs
paleo, gf
14





4
BURRITO BOWL
Spiced black bean chilli, soft quinoa, avo smash, smashed avocado, fresh tomato, cucumber and coriander salsa, baby spinach served with our in house corn fritters.
16

All Day Lunch

BREKKY BURGER
Your choice of bacon or haloumi served with baby spinach, a fried egg and in-house bbq relish in a local light rye bun. V option
12.5
PULLED PORK BURGER
In house marinated pulled pork with fresh slaw, cucumber topped with smokey bbq sauce on a local light rye bun.
16
VEGAN BURGER
Roasted veggies and spiced chick peas, layered on a fresh bun, served with avocado, caramelized onion and spinach, and fresh tomato.
16
MUSHROOM AND HALOUMI BURGER
Whole sautéed field mushroom with a generous serve of haloumi. a squeeze of lemon, rocket and beetroot hummus on a local light rye bun.
16
SIDES
Add your choice of salad (1 side serve) or our in-house hand cut chips made from local organic potatoes.
6

kids' meals

KIDS EGGS ON TOAST
Organic free range eggs fried, scrambled or poached on toast with organic butter. GF option
9.5
KIDS AVO ON TOAST. GF option
9.0
KIDS EGGS AND BACON
Smokey wood fired bacon, organic butter and toast.
12
KIDS PANCAKES
Fluffy banana pancakes served with fruit and maple syrup.
9.5
KIDS BLT CROISSANT crispy bacon, fresh tomato and baby spinach on a fresh croissant.
9.5
VEGGIE STICKS WITH PINK HUMMUS
In-house hummus with carrot and cucumber sticks.
7
KIDS CHEESIE TOASTIE
6.5
MINI SMOOTHIE
Banana or mixed berry smoothie made .
6

chips and salads

HAND CUT CHIPS
Hot Chips hand cut from local organic potatoes seasoned with sea salt and paprika and served with in-house aioli.
9
ROAST VEG SALAD
Crunchy fresh organic Kale and fresh baby spinach topped with golden roasted seasonal vegetables, quinoa and spiced chickpeas.
9
WEEKLY SALAD SPECIAL
See the special board or ask one of our staff about this week's seasonal salads.
9
GARDEN SALAD
Seasonal greens and veg tossed with a light citrus dressing .
9
TRIO OF SALAD
Your choice of 3 salads.

Add any extras
14


4

Cabinet

Choose also from our range of cakes and slices in the display cabinet.
Lots of vegan and gluten free options.

Extras 4 each

Organic Free Range Eggs
Garlic and Citrus Labna
Wood Smoked Bacon
In-house marinated pulled pork
Avocado
Pumpkin Hummus
Wild Mushrooms
Smokey Tomato Relish
Grilled Haloumi
Herby Roast Tomatoes
Smoked Salmon
Local Sour dough Toast
Corn Fritters